These cookies are a firm favourite in my family as they are richly decadent yet incredibly moreish. The texture is a gorgeous mix of soft and crumbly and they taste their best still warm from the oven for ultimate gooey-ness. Half my pleasure is in making them as I love licking fingerfuls of the unctious dough (in a very Nigella way) as I mix the ingredients together. I have been known to reserve some of the mix to be kept in the fridge for such indulgences!
Recipe posted by leiladukes