Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

MANGO FISH CURRY

Related Nigella Recipes

Related Community Recipes

Serves: 4

Print
What does this mean?

i would luv to share this recipe with u.

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

Switch to Cup Measures
  • mangos (raw, pieces)
  • coconut (fresh, grated)
  • mackerel (fresh, cut into 6-8 pieces)
  • green chilli
  • curry leaves
  • small onions
  • turmeric
  • salt
  • red chilli powder
  • ground coriander

Method

  1. First thinly slice the small onions and fry them till slightly brown in coconut oil - u need about 2-3 tablespoons of coconut oil to fry them.
  2. Then to this add a few curry leaves and few green chillies whole, then add a bit of salt for taste and a bit of tumeric powder,corriander powder and chilly powder. Mix all of these well and let them warm through.
  3. Then add a cup of water and let it come to a boil. Slowly, as the water is boiling, add in the fish pieces, cover it with a lid and let it cook for some time (keep checking the fish at 10-15min intervals) When the fish is cooked, add the raw mango pieces (cut them as long pieces or in cubes) according to your taste. This will make the curry slightly sour. You can add more salt or more water for gravy as u like.
  4. In the end, for the final touch, add 2 tablespoons of coconut oil over the curry and some more curry leaves and green chillies.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment