This is one of those fast and easy suppers that makes you… Read on
I took it into my head one day that I wanted to marinate… Read on
slow cooked pork ribs that come out juicy and tender Read on
This is a recipe my mother was given in the 1950's by a Canadian… Read on
This recipe says it all. You need no more than a few minutes to load up a couple of freezer bags with ribs and chicken, oils and unguents and then, after a day or so's untroublesome marinating in the fridge, you tip out the contents into a roasting tray and slot it in the oven. Your input is minimal, but what you get out is a big feast that feels homey and welcoming and makes everyone happy, you included.
Recipe posted by Nigella
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just delicious none left for a midnight raid on the refrigerator
Posted by synthbiter on 19th Jul 2011 at 13.24
Hey! Even as I'm reading this, my maple chicken'n'ribs is marinating away in the fridge. And yes - I feel quite smug in the knoweldge that all I need to do is tip them onto my roasting dish & bung them in the oven. I've pre-bribed my husband to do a potatoe bake to go with. Yay :)
Posted by GabyBaby on 24th Jul 2011 at 5.01
My children and I tried this recipe for dinner and we absolutely loved it! It was easy and a welcome change from our regular meals. It will definitely become one of our "family recipes"!
Posted by JennLynnAlanis on 30th Jul 2011 at 22.52
Could you use this marinating receipe with prawns, if so would you have to use pre cooked or raw prawns?
Posted by amy2011 on 31st Jul 2011 at 15.40
We love this recipe. It's easy, it smells good, it tastes of sunday morning. Sometimes I add some beer and use the marinate to prepare turkey thighs: they are excellent.
Posted by SaraS on 22nd Nov 2011 at 16.24
Love it. One of our favorites. I use the same marinate with turkey thighs, adding a little beer with the apple juice, it's a nice variation.
Posted by SaraS on 23rd Nov 2011 at 9.57
One of our favourite recipes to share with friends and family. First time I made it for a large amount of family on New Years Eve, needless to say there was nothing left of the three large oven dishes! Since then success is repeated. I have tried it with chicken drumsticks. As well as pork steaks (when not able to find unmarinated ribs).
Posted by NikiK on 2nd May 2012 at 7.47
Will be making this tomorrow since it sounds just wonderful!! Due to heritage, Holland has some wonderful Indonesian influences in the kitchen. One of my most beloved ingredients is Kecap Manis; a sweet, treacle-ish soy sauce. Combined with that star anise, garlic, red peppers, cinnamon, lime juice, smoked paprika and brown sugar, this also makes for one mean marinade. Nigella, you should try it!
Posted by CJdeBoer on 2nd May 2012 at 9.30
Tried this dish today and all I can is...WOW!!!! It was delicious and we absolutely make this more times.
Posted by SilverWitch on 4th May 2012 at 16.46
Absolutely scrumptious!
Posted by youngrebecca on 30th Jun 2012 at 2.11
Can't wait to try this tomorrow - got a bag of ribs, minus the chicken, marinating in the fridge now - to enjoy with home made bread.
Posted by edzbird on 11th Aug 2012 at 19.54
Not keen on thigh chicken but about to pop tomorrow nights ribs in a bag of maple marinade, smells so good... Can't wait!
Posted by OllysDownunder on 26th Feb 2013 at 11.25
We tried this once when friends came over for dinner. So it was a surprise for us too, how good it tasted. Thank you Nigella, for the inspiration.
Posted by lysarich8 on 9th Apr 2013 at 10.40