Mars Bar Cake
A community recipe by SallyhNot tested or verified by Nigella.com
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Melt mars bars, syrup and butter in a pan. When combined add rice krispies, and stir until coated. Press into a greased and lined oblong tin and leave to set. Top with melted chocolate and cut into square when cold.
Melt mars bars, syrup and butter in a pan. When combined add rice krispies, and stir until coated. Press into a greased and lined oblong tin and leave to set. Top with melted chocolate and cut into square when cold.
Introduction
Crispie cake, childhood favourite.
Crispie cake, childhood favourite.
Ingredients
Serves: 0
Metric
Cups
- 3 mars bars (standard size)
- 2 tablespoons golden syrup
- 85 grams butter
- rice krispies (enough to coat)
- 200 grams milk chocolate (melted)
- 3 mars bars (standard size)
- 2 tablespoons golden syrup or light corn syrup
- 3 ounces butter
- rice krispies (enough to coat)
- 7 ounces milk chocolate (melted)
Method
Mars Bar Cake is a community recipe submitted by Sallyh and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 4 Others have said
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Posted by aleebee on 26th August 2020
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Posted by donkey2427 on 28th March 2015
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Posted by Ellesbells on 23rd May 2013
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Posted by jenp on 13th August 2012
Show more commentsHi. How much of small marshmallows would you add please?
Even better with small marshmallows added and topped with white chocolate
Delish! I put my mix into muffin cases and topped with a dollop of white chocolate. A different take on a cupcake.
This recipe is superb. The mars bar cake is extremely popular with the family! I added some melted dark chocolate on top as I prefer it. Many thanks