You'd think this was designed to keep the children happy, and while that's OK with me, it is the adults who seem to find this particuarly irresistible.
If I can find a tub of edible disco glitter in one of my cupboards, I sprinkle some on while the marshmallow is still sticky, but it has a certain pearly, luminescent appeal as it is.
It's also beautiful cut into squares, then each piece pierced with a white birthday cake candle, and arranged on a stand. Alternatively, you could turn this into more of a pickable pud, by cutting the slab into teeny-tiny squares so that people can pop one straight into their mouth.
Recipe posted by Nigella
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These are easy to make. I usually make a half portion. I use a flexible spatula to push the mixture right down into a lined tin. The key is to work quickly.
Posted by jlh22 on 8th May 2011 at 13.29
A Dipped Dark Chocolate Edge is Wondrous.Place on parchement paper to get "solid". A touch of Peanut Butter swirled in is Lovely.
Posted by clicquet on 9th Aug 2011 at 21.54
It reminds me my trio in America my dear friend Mary Beth used to do this and it was so so so great, lots of good memories for me, I'd forgot those, how can it be... Thanks Nigella!
Posted by Julybilou on 8th Sep 2011 at 14.37
Just made a Dairy Free version of this covered with dairy free chocolate orange. We changed the butter for a dairy free spread :-D
Posted by Pauldj1975 on 24th Oct 2012 at 11.52