Recipe posted by passionfruit
MARZIPAN
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Ingredients
Switch to Cup Measures- 100 grams icing sugar
- 100 grams caster sugar
- 200 grams ground almonds
- 1 teaspoon lemon juice
- almond extract (a few drops)
- 1 egg (beaten)
Method
- Sift the icing sugar and caster sugar into a bowl, add the almonds.
- Then stir in the lemon juice, the almond extract and the egg using your hands or a spoon until you have a firm but workable dough.
- Knead lightly, then roll out. You can also use the marzipan for confectionery – roll it out and use it to stuff dates, or make small rounds or squares and enrobe in dark chocolate.
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