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MEATLOAF

The sauce is interesting and really delicious in this. I don't like coffee, but I like this sauce in spite of it:) There's always a long list of ingredients in meatloaf, but it's super easy to just scrunch it all together.

Recipe posted by

Ingredients

For the meatloaf:

  • 3 slices white bread, crusts removed and cut into squares
  • ½ cup milk
  • 500g beef mince
  • 500g sausage or pork mince (sausage is the tradition)
  • 2 onions, finely chopped
  • 2 teaspoons curry powder
  • ¼ cup chopped parsley
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • salt and pepper
  • 1 grated carrot
  • 1 grated turnip

For the sauce:

  • ½ cup water
  • ½ cup tomato sauce
  • ¼ cup Worcestershire sauce
  • 2 tablespoons vinegar
  • 1 teaspoon instant coffee
  • 30g butter
  • 2 tablespoons lemon juice
  •  Â¼ cup brown sugar

Method

Serves: 4-6

  1. Preheat oven to 180°C or 160°C for fan-forced.
  2. Pour milk over the bread and let stand until milk is absorbed.
  3. Place all the meatloaf ingredients in a bowl. Add the bread and mix until very well combined.
  4. Press mixture into a greased 4 litre capacity loaf tin. Bake for 30 minutes.
  5. Combine the sauce ingredients in a small saucepan. Gently bring to the boil. Reduce heat and simmer for 5 minutes.
  6. Drain fat from the meatloaf and invert onto a baking dish. Pour over the sauce and cook for a further 30 minutes basting every 10 minutes.

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While all of Nigella 's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

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