This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. In place of pasta layers, there are soft tortillas and in between them a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese. You can see from the picture how snug the "lasagne" is in its dish. If you can totter towards the oven without spilling it, you're halfway there; but I advise you to put a baking sheet or swiss roll tin in the oven as you preheat to catch any drips that might fall later. And talking of later, one of the joys of this is that it reheats, by the slice, so wonderfully on the days that follow. So do think about cooking this even when you don't have so many to feed first time around.
Photo by Lis Parsons.
Recipe posted by Nigella