Wash and cook the fillets, make them cool down in the stock,(cook them for 8- 10 m)take them out cut on pieces,
pre cook peppers in a oven and peel the skin of them, cut them in to cube's, chilli and 3 garlic claw's prefry on a dry pan, take out the grain from chilli put 100ml of boiling water to it, peel the garlic,
on a dry pan prefry the almond's ,peel the tomato's and mix them with garlic chilli and almonds, onion and the rest of garlic, chop and make it just a little brown with the rest of oil in a pan,
add the chilli with the rest, tomato past, pepper, capers, olives, raisins and laur leave, stir it and cook for 15 m add salt pepper, and cinnamon,:)Enjoy:)
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