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MIDDLE EASTERN LEMON CHICKEN

Crispy, lovely chicken!

Recipe posted by

Ingredients

  • Chicken Portions
  • 1 tsp ground cinnamon
  • 1tsp fennel seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp chilli powder
  • 1tsp peppercorns
  • 1 tsp Maldon salt
  • 3 tbsp plain flour
  • extra virgin olive oil
  • 1 bulb fennel
  • 1 red onion
  • 2 preserved lemons
  • fresh rosemary
  • 150g bulgur wheat
  • 1 wineglass vodka
  • 1pt chicken stock

Method

Serves: 4-6

  1. Mix spices in a pestle & mortar with the salt and add to the flour. Rub over the chicken - keep any flour that falls off.
  2. Brown chicken pieces.
  3. Fry fennel, onion, lemons, rosemary for 5 mins. Add any flour fallen off chicken, bulgar wheat and vodka to the chicken pan and stir.
  4. When vodka has reduced a bit add the stock and put in oven (180c) with a wet greaseproof paper lid for 45 ish mins.

Please note:

While all of Nigella 's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

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