Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

MILLIONAIRES SHORTBREAD

Related Nigella Recipes

Related Community Recipes

Serves: 6-8

Print
  • Vegetarian
What does this mean?

a fabulous sweet traybake shortbread, caramel chocolate covered slice, ideal for parties, school fetes, etc

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

Switch to Cup Measures
  • 225 grams plain flour
  • 100 grams caster sugar
  • 225 grams butter
  • 100 grams semolina
  • 175 grams butter
  • 175 grams caster sugar
  • 4 tablespoons golden syrup
  • 397 grams condensed milk
  • 200 grams plain chocolate (broken into pieces)

Method

  1. Set the oven to 160C/gas2. Lightly grease a 20cm x 33cm oblong/ Swiss roll tin.
  2. Place all the ingredients for the base into a food processor and whizz together until they form a smooth dough (if preferred this can be done by hand in a bowl).
  3. Press the mixture into the base of the Swiss roll tin and prick with a fork.
  4. Bake for about 30-40 minutes until golden and firm. Set aside to cool.
  5. To make the topping, place the butter, sugar, syrup and condensed milk into a saucepan and stir over a low heat until the butter has melted.
  6. Bubble the mixture gently for five to eight minutes, stirring all the time until thick and fudge-like. Pour over the cold shortbread in an even layer. Leave to cool.
  7. Melt the chocolate in a bowl over a pan of simmering water. Pour the chocolate over the toffee and leave to set. Cut into small squares and store in an airtight tin.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment