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MINCE ROLL

Recipe posted by

Ingredients

Filling

  • 30 ml cooking oil
  • 400 g topside mince
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • salt and freshly ground black pepper to taste
  • 30 ml chopped fresh parsley or 10 ml dried
  • 200 ml chutney Dough
  • 500 ml self-raising flour (280 g)
  • 2 ml salt
  • 5 ml sugar
  • 30 g butter
  • 125 ml grated Cheddar cheese (50g)
  • 1 extra large egg
  • 125 ml milk
  • beaten egg or milk to glaze

Method

Serves: 4 – 6

Filling:

  1. Heat oil and fry mince until colour changes.
  2. Add onion and garlic and sauté a few minutes. Season with salt, pepper and parsley.
  3. Add chutney and leave to cool slightly.

Dough:

  1. Sift flour, salt and sugar.
  2. Rub in margarine and add cheese.
  3. Beat egg and milk, add to dry ingredients, and mix to a soft dough.
  4. Roll out into a 20 cm x 30 cm rectangle.
  5. Spoon meat onto dough, roll up like a Swiss roll, and place on a greased baking tray. Make a few incisions in roll.
  6. Brush with beaten egg or milk. Bake in a preheated oven at 180 °C (350 °F) for 50 minutes. Tip Cut roll into 2,5 cm slices, freeze, and bake as required.

Please note:

While all of Nigella 's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

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