These mini meatloves are best eaten cold, either dunked in mayo, ketchup, brown sauce or mustard, or sliced up and made into sandwiches with the whole fandango of sauces. I sometimes add lingonberry sauce to the mix too. Throw in a gherkin and some pickles and this is lunch nirvana. Don't forget the napkins though.
If you can't find the A1 sauce at your supermarket it's available online at http://www.americansweets.co.uk
Photo by Lis Parsons.
Recipe posted by Nigella