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MINI MEATLOAVES

MINI MEATLOAVES

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Makes: 12

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These mini meatloves are best eaten cold, either dunked in mayo, ketchup, brown sauce or mustard, or sliced up and made into sandwiches with the whole fandango of sauces. I sometimes add lingonberry sauce to the mix too. Throw in a gherkin and some pickles and this is lunch nirvana. Don't forget the napkins though.

If you can't find the A1 sauce at your supermarket it's available online at http://www.americansweets.co.uk/a1-steak-sauce-as-used-by-nigella-lawson-314-p.asp

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Ingredients

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  • 500 grams sausagemeat
  • 500 grams minced beef
  • 80 grams quick cook oats
  • 70 grams steak sauce (such as A1 sauce)
  • 2 large eggs (beaten)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Maldon salt (or ½ teaspoon table salt)
NIGELLA EXPRESS

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Method

  1. Preheat the oven to 200°C/gas mark 6/400ºF.
  2. Combine all the ingredients in a bowl, mixing really well with your hands or a fork.
  3. Divide the mixture into 12 balls, and then shape them into mini loaves.
  4. Sit the mini meatloaves on a lined baking sheet with space between each and cook in the oven for 30 minutes.
  5. You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches, or to dip in mayo.

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  • lovely just had hot in a bun

    Posted by nufc2008 on 5th Oct 2012 at 21.41

  • Wow, made these for the first time today and were lovely. Love the fact that I got enough left for the rest of the week. Thank you Nigella.

    Posted by Sunflower1 on 23rd Feb 2013 at 11.56