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MISS COOK'S FLAPJACKS

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Serves: 8-10

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  • Vegetarian
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I first made these in a home economics class at school and have been making them ever since. It's a basic, easy recipe, perfect for children. I often drizzle milk chocolate over the top once cooked! This is the original recipe given to me by the late Miss Cook who was my home economics teacher. I haven't altered it at all since then. Enjoy!

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Ingredients

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  • 125 cm butter
  • 125 grams soft brown sugar
  • 75 grams golden syrup
  • 250 grams rolled oats

Method

  1. Pre-heat oven to 180 ºC/gas 4
  2. Put the butter, sugar & syrup in a pan. Stir over a low heat until melted.
  3. Mix in the oats Grease a 20x30 cm tin and pour in the mixture
  4. Bake for 20 mins until golden brown
  5. Cut into bars while warm then remove from tin when COLD.
  6. Icing sugar can be sprinkled over the top and a glace cherry plonked in the centre of each slice to make Christmas flapjacks! Depending on the tin you use, consider lining it with baking/greaseproof paper as these get awfully sticky!

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