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MOM'S ZUCCHINI SOUP

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Serves: 4

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  • Vegetarian
What does this mean?

Warm, comforting, and so easy to make.

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Ingredients

  • ¼ cup water
  • Parmesan cheese
  • 1 tub pesto
  • 48 oz chicken broth
  • pepper
  • salt
  • 2 tablespoons olive oil
  • 2 sliced onions
  • 8 sliced zucchini

Method

  1. In a large frying pan, begin by sautéing the onions in the olive oil.
  2. Add the zucchini and salt and pepper to season. Next, add the water, stir to combine, cover pan and cook on low heat until zucchini and onions are done.
  3. Using a food blender, puree ingredients in batches to blend everything together. So, in goes broth, veggies, pesto, puree and pour into a large pot. Continue until all ingredients have been pureed and poured into the pot.
  4. Return the pot to the stove and heat through.
  5. Serve hot or cold with a sprinkle of grated Parmesan cheese on top.

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