Mushroom Stroganoff
A community recipe by leiladukesNot tested or verified by Nigella.com
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Melt the butter in a large frying pan, add the onions and mushrooms and fry over a moderate heat for ten minutes. Stir in the tomato puree, mustard and stock, then bring to the boil and simmer for 5 minutes. Remove from the head and add the lemon juice and sour cream. Heat through but do not allow to boil. Serve (goes well with fluffy basmati rice).
Melt the butter in a large frying pan, add the onions and mushrooms and fry over a moderate heat for ten minutes. Stir in the tomato puree, mustard and stock, then bring to the boil and simmer for 5 minutes. Remove from the head and add the lemon juice and sour cream. Heat through but do not allow to boil. Serve (goes well with fluffy basmati rice).
Introduction
A vegetarian dish so rich and tasty, even self-confessed carnivores won't miss the meat! So simple to make, can turn a pile of skanky, forgotten mushrooms from the back of the fridge into a feast.
A vegetarian dish so rich and tasty, even self-confessed carnivores won't miss the meat! So simple to make, can turn a pile of skanky, forgotten mushrooms from the back of the fridge into a feast.
Ingredients
Serves: 4
Metric
Cups
- 450 grams mushrooms (brown, capped - halved)
- 2 medium onions (finely chopped)
- 25 grams butter
- 150 millilitres vegetable stock
- 1 teaspoon french mustard
- 1 teaspoon tomato puree
- ½ lemon (juice of)
- 150 millilitres sour cream
- 15⅞ ounces mushrooms (brown, capped - halved)
- 2 medium onions (finely chopped)
- ⅞ ounce butter
- 5 fluid ounces vegetable broth
- 1 teaspoon french mustard
- 1 teaspoon tomato puree
- ½ lemon (juice of)
- 5 fluid ounces sour cream
Method
Mushroom Stroganoff is a community recipe submitted by leiladukes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 6 Others have said
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Show more commentsI love this recipe. Have made it several times. Incredibly easy!
I've paid to eat this dish in several restaurants in recent months - yet with this recipe I've made the dish for myself and it was far better than any I'd tasted so far. It is extremely quick to cook too, and could not be simpler.
Great recipe thank you! I do love typo "remove from the head".....the mind boggles. :-)
This recipe is delicious and so very quick and easy to make. Have it with rice or some crusty bread. Thanks for posting it!
Just tried this recipe and turned out fab,for anyone watching there carbs I have just done it with Bulgar Wheat with added tomato paste and clove garlic,really was lovely
Love this recipe - have used it over and over again. Easy and never fails! Thanks for posting it.