Mussels in a Creamy Curry Sauce
A community recipe by seedgirlNot tested or verified by Nigella.com
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Heat oil over medium heat. Add onion, garlic and ginger. Stir for 3 min. Add curry, cook for 30 seconds. Pour in wine and bring to simmer. Add mussels until open 5-7 min. Remove and keep warm Bring liquid to boil over high heat and reduced a little. Pour in cream boil for 2 min. Pour over mussels.
Introduction
This is so simple and quick to prepare. Makes a great starter best enjoyed with lots of crusty bread to mop up the sauce.
Ingredients
Serves: 6
- 2 pounds mussels
- 2 tablespoons vegetable oil
- 1 onion
- 2 cloves minced garlic
- 2 teaspoons finely chopped fresh gingerroot
- 1 tablespoon curry powder
- ½ cup dry white wine
- 1 cup heavy cream
- salt
- pepper
- 2 tablespoons chopped scallions (for decoration)
Method
Mussels in a Creamy Curry Sauce is a community recipe submitted by seedgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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