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MUSSELS IN A CREAMY CURRY SAUCE

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Serves: 6

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This is so simple and quick to prepare. Makes a great starter best enjoyed with lots of crusty bread to mop up the sauce.

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Ingredients

  • 2 lb mussels
  • 2 tablespoons vegetable oil
  • 1 onion
  • 2 cloves minced garlic
  • 2 teaspoons finely chopped fresh gingerroot
  • 1 tablespoon curry powder
  • ½ cup dry white wine
  • 1 cup heavy cream
  • salt
  • pepper
  • 2 tablespoons chopped scallions (for decoration)

Method

  1. Heat oil over medium heat. Add onion, garlic and ginger. Stir for 3 min.
  2. Add curry, cook for 30 seconds.
  3. Pour in wine and bring to simmer. Add mussels until open 5-7 min. Remove and keep warm
  4. Bring liquid to boil over high heat and reduced a little. Pour in cream boil for 2 min.
  5. Pour over mussels.

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