My Maman's Date Chutney
A community recipe by etoileNot tested or verified by Nigella.com
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Stone the dates and blitz them in your food processor. Blitz the chillies, ginger, garlic with a dash of vinegar. In a pan mix the sugar and the rest of the vinegar. Add the ground chili mixture. You can add a few cloves and a stick of cinnamon to this mixture for fragrance. Boil until the mixture is thick. Let it cool and then add the dates. Then pour into sterilised jars.
Stone the dates and blitz them in your food processor. Blitz the chillies, ginger, garlic with a dash of vinegar. In a pan mix the sugar and the rest of the vinegar. Add the ground chili mixture. You can add a few cloves and a stick of cinnamon to this mixture for fragrance. Boil until the mixture is thick. Let it cool and then add the dates. Then pour into sterilised jars.
Introduction
Ingredients
Serves: 6
Metric
Cups
- 450 grams dates
- 20 grams dried chillies
- 15 grams fresh ginger
- 112 grams sugar
- 7 cloves garlic
- 625 millilitres white wine vinegar
- salt (to taste)
- 16 ounces dates
- 1 ounce dried chiles
- 1 ounce fresh gingerroot
- 4 ounces sugar
- 7 cloves garlic
- 2½ cups white wine vinegar
- salt (to taste)
Method
My Maman's Date Chutney is a community recipe submitted by etoile and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
It's a little hot but really yummy with Indian food or meat.
It's a little hot but really yummy with Indian food or meat.
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