This is a recipe for simple buns, passed down from my Nanny. If you don't want them plain, you can add about 75g of whatever you like to the mix. (I like sultanas, chocolate chips or glace cherries.)
Recipe posted by custard81
NEVER FAIL LITTLE CAKES
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Ingredients
Switch to Cup Measures- 175 grams butter (soft)
- 175 grams caster sugar
- 3 large eggs (room temperature)
- 1 tablespoon milk
- 200 grams self-raising flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Method
- Using a handheld whisk or freestanding mixer with whisk attachment, beat all the ingredients in a large bowl until soft and creamy.
- Divide the mix between 24 bun cases.
- Bake at 200C (180C fan) for 12-15 minutes. They should be light golden brown on top when cooked.
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Marvelous recipe - the best cupcakes I've ever made. Already made a batch with choc chips and another with glace cherries. This is now my go-to recipe, many thanks for sharing.
Posted by kandy666 on 23rd Sep 2011 at 23.41
This recipe makes fab buns!!! best I've tried :-) x
Posted by josiedesigns on 30th Sep 2011 at 9.12