Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

NIGEL SLATER'S SLOW FRIED POTATOES WITH THYME AND TALEGGIO

Related Nigella Recipes

Related Community Recipes

Serves: 4

Print
  • Vegetarian
What does this mean?

A great tasty dish which you absolutely must try (serves 4 as a side dish but 2 of us ate it as a main dish just with lots of green salad and our greedy tums managed fine!)

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

Switch to Cup Measures
  • 500 grams potatoes (waxy, sliced into pieces about the thickness of a £1 coin - about 3mm)
  • 1 medium onion (sliced)
  • 2 cloves garlic (sliced finely)
  • 2 tablespoons olive oil
  • 50 grams butter (a thick slice)
  • 100 grams Taleggio cheese (sliced)
  • thyme (leaves, a small handful)

Method

  1. In a shallow pan (about 22cm diameter) met the butter with the oil and add the onions. Fry very slowly until they are pale and golden.
  2. Then add the potatoes, the garlic, a little sea salt, some freshly ground black pepper and the thyme. Stir so that everything is properly mixed together and the potatoes are coated in the butter and oil then cover the pan and leave over the lowest heat to cook slowly for between 40 - 50 minutes stirring occasionally until the potatoes are cooked through.
  3. When done add the taleggio to the pan and cover for a couple of minutes.
  4. Serve either just with a green salad or as a side dish.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment