Look, the name is meant to be a bit of a joke, but what I'm talking about is a pitta-like bread, glazed golden with beaten egg and sprinkled with nigella seeds.
This is what I make when I'm in mezze-mode. It's not hard, and although I love some of the flatbreads you can buy, it gives me more pleasure to make these, doubling the quantity and putting the flat oval loaves in the oven in batches so there's always a wooden board of warm, dippable bread on the table.
Photo by Petrina Tinslay.
Recipe posted by Nigella