Flushed with the success of an earlier creation, the no-churn margarita ice cream, I bring you the no-churn piña colada ice cream. Rich coconut, sharp pineapple, smooth cream: we are in business! You don’t have to share my weakness for a kitsch tipple to enjoy this. Certainly, it helps – but the benefit is psychological not gastronomical.
Note: I am afraid desiccated coconut just isn’t the same as the moist, sweetened American-style shredded coconut I, and you, need here. It is not available in the UK in shops, but you can get it online.
Photo by Lis Parsons.
Recipe posted by Nigella