Related Recipes
-
INSTANT CHOCOLATE MOUSSE
When you haven't got time for overnight setting in the fridge… Read on
-
ROCKY ROAD CRUNCH BARS
No one is ever going to complain about having one of these… Read on
NO WORRIES CHOCOLATE MOUSSE
As featured on the ITV Nigella show.
Recipe posted by dlappe
Ingredients
- 150g marshmallows
- 50g unsalted butter
- 250g dark chocolate, minimum 70% cocoa solids
- 60ml hot water from a recently boiled kettle
- 284ml tub double cream
- 1 teaspoon vanilla extract
Method
Serves: 6
- Get out a good heavy saucepan and snip each marshmallow in half and drop the pieces in the pan. Add the butter.
- Chop the chocolate into smallish pieces. Add water from the kettle, and put the pan on the heat, stirring occasionally until everything is smooth and melted. Remove from the heat.
- Whip the cream with vanilla extract until thick, then fold into the chocolate mixture until totally absorbed and smooth again.
- Pour into 6 small ramekins or glasses, and cover with cling-film.
- Put into the fridge to set, this will take at least 3 hours.
Please note:
While all of Nigella 's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.
Comments
There are no comments at this time