A nice sweet bread that is prepared quickly and without yeast, butter or eggs, making it perfect for short notice baking. It doesn't taste of chocolate and it is less sweet than you'd expect. Eat warm with butter.
Recipe posted by HannaBerlin
no-yeast cocoa bread
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Ingredients
Switch to Cup Measures- 470 grams plain flour
- 20 grams cocoa
- 225 grams sugar
- 6 teaspoons baking powder
- 500 ml milk
Method
- Put all the ingredients in a processor bowl and blitz or do the same thing by hand which can be quite tedious. Be careful not to leave any lumps in the batter as they will appear white in the finished bread.
- Pour into a buttered and lined standard size loaf tin.
- Bake for about an hour in a 160°C oven. A cake tester should come out clean.
- Let it cool in the tin. Tastes best when warm, eat within a day of making it.
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