This recipe is from my grandmother's notes, it is my favourite. The name means Northerner ginger cookies, which would taste the same gingerbread but is crunchy. Yes the dough takes two days to do but it is so worth it. The reason for the choices in the recipe is, sugar was hard to get by and by having two choices you could at least make something sweet for christmas. I prefer dark muscovado and golden syrup in mine while my sister prefers brown sugar and black treacle.
Recipe posted by CatPoet