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NORWEGIAN POACHED SALMON

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Serves: 4-6

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What does this mean?

This is a staple dish in Norway. It is so buttery and soft on the palette. Easy to make and impress.

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Ingredients

  • Norwegian salmon (cut in large pieces)
  • white wine vinegar
  • 1 bay leaf
  • salt
  • pepper
  • butter (melted, to serve)

Method

  1. Bring water to a boil with all ingredients except the salmon.
  2. When water boils add salmon and turn off heat. Let it stand in the water for 10 min.
  3. Serve with boiled potatoes and the melted butter.
  4. Cucumber salad with vinegar is served with this dish and some people add sour cream with chives.

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