Orange and Yogurt Cake
A community recipe by ZibZobNot tested or verified by Nigella.com
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In a bowl beat sugar and eggs together till white and fluffy then add the other ingredients and mix it well. Pour the mixture into a buttered and floured cake tin (with a hole in the middle) and bake it in a pre-heated oven 180oC for 35/45 minutes until gold and and firm.
Introduction
I love this cake it is very delicious and makes me remember good times at home with my family in Brazil! It is just perfect with a nice cup of coffee or tea!
Ingredients
Serves: 8
- 4 medium eggs
- 2 cups superfine sugar
- 3 cups all-purpose flour
- ½ cup vegetable oil
- 1 cup natural yogurt
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 tablespoon baking powder
Method
Orange and Yogurt Cake is a community recipe submitted by ZibZob and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can dust it with icing sugar or cover it with a simple vanilla or orange flavour buttercream.
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What 1 Other has said
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Posted by Spoonmfp on 27th March 2016
Show more commentsThis is very nice but makes about 33 servings, not 8!