This is one of my favourite munchies in the world. It evokes wonderful memories of eating this with a glass of really good rioja in the shadow of the beautiful Santa Maria del Mar in Barcelona, wondering if life could get any better. It is utterly simple to prepare, however do make sure your tomatoes are very red, ripe and soft to the touch. It can be very difficult to find decent tomatoes in this country and I think it is worth while spending that little bit more for tomatoes on the vine if shopping in the supermarket.
Recipe posted by TimBris83