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PANFORTE DI SIENA

This must be the most addictive and heavy bake I know and I can't tell you how glad I am to be able to make it myself (way way overpriced in deli's here). It's like a supernougat, but then kinda spicy...

Recipe posted by

Ingredients

  • Vegetarian
  • 150 g almonds, coarsely chopped
  • 75 g hazelnuts, coarsely chopped
  • 75 g pistachio's, coarsely chopped
  • 100 g candied orange peel, chopped
  • 75 g flour
  • 30 g cacao powder
  • 1/4 tsp cloves
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp white pepper
  • 150 g sugar
  • 150 g clear honey
  • 35 g butter icing sugar

Method

Serves: 6

  1. Preheat the oven on 150*C.
  2. Mix the nuts with the orange peel.
  3. Sift the flour, cacao and spices and mix through the nuts.
  4. Gently heat the sugar, honey and butter in a pan till the sugar have dissolved and let it cook on higher heat for 3-4 minutes.
  5. Quickly mix the syrup through the dry mix, scoop in a round tin (covered with baking paper) and press in in with youth fingers.
  6. Let it bake in the oven for 40 minutes and cool down in the tin. Remove the paper and dust with icing sugar.
  7. Serve tiny portions. The cutting will ask some force of you, but it's soooo worth it.

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