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PASTA BAKE OUT

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Serves: 4

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baked pasta

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Ingredients

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  • 300 grams spaghetti
  • 300 grams ricotta cheese
  • 180 ml fresh cream
  • gram Bolognese sauce
  • 400 grams minced beef (make up with the bolognese sauce)
  • cheese (grated)

Method

  1. Boil pasta and drain well. 
  2. Mix in with ricotta and fresh cream. 
  3. Put on the base of an oven dish. 
  4. Pour bolognaise literally on top of pasta. Do not stir in. 
  5. Top with grated cheese. 
  6. Bake for about 30 minutes

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