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PASTA PRIMAVERA - SPRING PASTA

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Serves: 4

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I like this recipe because it is easy to make and nice to taste cold, so you can leave it cool or carry with you at work

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Ingredients

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  • 200 grams pasta (short)
  • 2 cans tuna
  • mozzarella
  • 250 ml olives
  • 1 can sweetcorn
  • 1 can green peas
  • 200 grams jam (chopped)
  • 200 grams mushrooms (fresh, chopped)
  • 1 onion (chopped)
  • gram fresh basil
  • 4 grams olive oil
  • gram salt
  • gram pepper

Method

  1. Cook the pasta for 8 minutes 
  2. Meanwhile put in a bowl all the ingredients and stir 
  3. Add pasta and mix all together 
  4. Leave out of the fridge until cold Put in the fridge taste it cold

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