Pasta Primavera - Spring Pasta
A community recipe by katiafromitalyNot tested or verified by Nigella.com
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Cook the pasta for 8 minutes Meanwhile put in a bowl all the ingredients and stir Add pasta and mix all together Allow to cool before putting in the fridge
Cook the pasta for 8 minutes Meanwhile put in a bowl all the ingredients and stir Add pasta and mix all together Allow to cool before putting in the fridge
Introduction
I like this recipe because it is easy to make and nice to taste cold, so you can leave it cool or carry with you at work.
I like this recipe because it is easy to make and nice to taste cold, so you can leave it cool or carry with you at work.
Ingredients
Serves: 4
Metric
Cups
- 200 grams pasta (short)
- 2 cans tuna
- mozzarella
- 250 millilitres olives
- 1 can sweetcorn
- 1 can green peas
- 200 grams ham (chopped)
- 200 grams mushrooms (fresh, chopped)
- 1 onion (chopped)
- gram fresh basil
- 4 grams olive oil
- gram salt
- gram pepper
- 7 ounces pasta (short)
- 2 cans tuna
- mozzarella
- 9 fluid ounces olives
- 1 can sweetcorn
- 1 can green peas
- 7 ounces ham (chopped)
- 7 ounces mushrooms (fresh, chopped)
- 1 onion (chopped)
- gram fresh basil
- ⅛ ounce olive oil
- gram salt
- gram pepper
Method
Pasta Primavera - Spring Pasta is a community recipe submitted by katiafromitaly and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Note : This is also delicious cold
Note : This is also delicious cold
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