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PASTA WITH HAM, PEAS AND CREAM
I seem to remember that when I lived in Florence this pasta - with the cream, the peas, the ham - went under the name "alla Medici". After another long weekend with the little angels, the designation seems indecently appropriate.
Recipe posted by Nigella
Ingredients
- 200g farfalle or other short pasta
- 100g frozen petits pois
- 150ml double cream
- 150g diced ham
- 2 tablespoons grated Parmesan
Method
Serves: 2-3 children
- Cook the pasta according to packet instructions in plenty of salted boiling water, and then after 5 minutes add the peas to the pasta water.
- When the pasta is cooked, drain with the peas.
- Put the dry pan back on the heat with the cream, ham and Parmesan and warm it through.
- Add the pasta and peas back to the pan, tossing everything together well.
Comments
Got the same recipe in Helsinki from Italian co-students.....I eat that at least ones every month... love it!
Posted by sanlus on 2nd Dec 2011 at 19.58