It is a rare week in my life that doesn't feature this meal at least once. I eat it after rowing. I eat it before a long, uninterrupted series of lectures. I eat it to ward off a stinging hangover after a night of drunken, student excess. It is cheap, easy and addictive. Note: For some reason - perhaps inspired by the famously successful marriage between linguini and seafood - I almost always use spaghetti or some other long, thin Italian noodle. However, the relatively chunky nature of the sauce makes it equally suitable for a shorter, fatter pasta vehicle; penne or fusilli, for instance. You decide.
Recipe posted by CamFoodie