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PEACH AND MANGO CHUTNEY

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Serves: 6

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  • Vegetarian
What does this mean?

Fresh and summery, excellent with all white meat and shellfish. Easily doubled.

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Ingredients

  • 1 ½ cups sugar
  • 1 ½ cups vinegar
  • 2 small chopped onions
  • 1 chopped green bell pepper
  • 2 cloves minced garlic
  • 1 lemon (thinly sliced)
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • 1 teaspoon salt
  • 0.2 teaspoons cayenne pepper
  • ½ cup sultanas
  • 2.76 lb chopped mangos (ripe)
  • 2.2 lb chopped peaches

Method

  1. Combine everything but the mangoes and peaches. Cook over a low heat, stirring constantly until the sugar dissolves. Bring to boil, reduce heat, simmer uncovered for about an hour until the mixture thickens and goes sticky and glossy. 
  2. Add fruit and cook until tender (about half an hour). 
  3. Pour into warm sterilised jars and seal. Improves with keeping -keeps a year at least.

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