Pecan Pie

A community recipe by tart13

Not tested or verified by Nigella.com

Introduction

Pecan pie typically has corn syrup. I don't like corn syrup. So, I adapted this one from a few different recipes. Try it. Be sure to cook long enough and cool it thoroughly to allow it to set!

Ingredients

Serves: 6-8

1 cup soft light brown sugar
¼ cup granulated sugar
½ cup melted and cooled butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
2 teaspoons best vanilla extract
1¼ cups roughly chopped pecan nuts

Method

Pecan Pie is a community recipe submitted by tart13 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 400.
Beat eggs until foamy.
Fold in melted butter Stir in sugars last, add milk, flour, vanilla and nuts. stir well.
Bake 10 min at 400 then reduce temp to 350 and bake for about 40 minutes.