Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

PHERNS STYLE CREAMY PASTA

Related Nigella Recipes

Related Community Recipes

Serves: 4

Print
What does this mean?

This is an easy to make pasta with alll the goodness. I toke something classic and twisted it a bit to suit what is in the fridge and what tastes good. I love the smooth texture with the occasional crispy touch. I love making it I hope you do to.

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

Switch to Cup Measures
  • 1 packet noodles (any style, your favourite)
  • 1 punnet mushrooms
  • 2 tomatoes
  • 3 sprigs spring onions
  • 1 red onion
  • 2 cloves garlic
  • 1 packet bacon (good quality)
  • 125 ml fresh cream
  • 2 handfuls cherry tomatoes (red and orange ones)
  • salt (as much as needed)
  • pepper (as much as needed)
  • butter (if you have some black truffle butter that makes it amazing)
  • 2 tablespoons olive oil

Method

  1. Chop the red onion into rings and crush garlic Place these two into a semi hot pan with the butter just melted, sauté till soft.
  2. Cut up the bacon into small strips and add to pan. You want to get your water going at this point it should come to a boil before you add the pasta.
  3. Now chop the mushrooms, spring onion and tomatoes. Check your water it should be okay add the pasta and some salt and little olive oil. Add the mushrooms etc to the pan and turn the heat down just a little. this takes about 5-10 min till the mushrooms are soft. As soon as the mushrooms are soft. take it off the heat add little water and put it back on. thus you can create a juice from the pans ingredients.
  4. Remove pasta once cooked, drain and add some butter and salt and pepper. Add cream, cherry tomatoes to the frying pan stir until the cream is warm. Making sure that the cherry tomatoes stay whole giving it more texture.
  5. Pour over your pasta, finish with a sprig of rosemary and enjoy.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment