Pineapple Cake
A community recipe by xanaNot tested or verified by Nigella.com
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Preheat oven to 180C (350F). Butter cake mould and sprinkle with sugar. Put pineapple slices at the bottom of the mould. Beat all egg yolks (8) with sugar until very pale. Add heavy cream. Mix flour with baking powder and add to egg yolk mixture. Finally, beat egg whites in firm peaks and add to previous mixture. Pour batter on top of pineapple slices. Cook in the oven for about 45 minutes.
Introduction
This cake is really moist and delicious. Perfect for tea time.
Ingredients
Serves: 6
- 4 eggs
- 4 egg yolks
- 2 cups sugar
- 2 cups flour
- 1 teaspoon baking powder
- 2 cups heavy cream
- 1 can sliced pineapple
Method
Pineapple Cake is a community recipe submitted by xana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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