Don't forget Soya Flour! You can adapt pretty much any recipe to non-wheat by replacing the ordinary flour with soya flour. Bear in mind that you need to bake soya flour at a slightly lower temperature, as it seems to brown and burn more quickly than wheat flour (if you're usual recipe says gas mark 6, bake it on 5 if using soya flour). I make a great loaf cake, full of dates, walnuts and banana, called Plenty Loaf. Although there's plenty to start with, you'll find this loaf cake gets eaten pretty pronto.
Recipe posted by Hera