Pork Chop With Sausage
A community recipe by mara2Not tested or verified by Nigella.com
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Fry the meat on both sides quickly. Then put them in a Pyrex bowl. Add sliced sausage, sliced pepper and grate the cheese on top. Add the cream to the butter you fried the meat on, add the spices and give it a boil. Cover the meat with the cream and bake for 20-25 minutes in hot oven. Serve with rice.
Fry the meat on both sides quickly. Then put them in a Pyrex bowl. Add sliced sausage, sliced pepper and grate the cheese on top. Add the cream to the butter you fried the meat on, add the spices and give it a boil. Cover the meat with the cream and bake for 20-25 minutes in hot oven. Serve with rice.
Introduction
I have found this on the net and it just sounds so yummy! I'll definitely try it this week.
I have found this on the net and it just sounds so yummy! I'll definitely try it this week.
Ingredients
Serves: 4
Metric
Cups
- 4 slices pork chops
- 200 grams sausages (drier ones, if possible)
- 1 red pepper
- 250 millilitres single cream (about)
- 150 grams smoked cheese (about)
- herbs de provence
- salt (if the herbs de provence does not contain it)
- fresh basil
- butter
- 4 slices pork chops
- 7 ounces sausages (drier ones, if possible)
- 1 red bell pepper
- 9 fluid ounces heavy cream (about)
- 5⅓ ounces smoked cheese (about)
- herbs de provence
- salt (if the herbs de provence does not contain it)
- fresh basil
- butter
Method
Pork Chop With Sausage is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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