Portuguese Passion Fruit Pudding
A community recipe by ana_paula66Not tested or verified by Nigella.com
Introduction
I love passion fruit, so when I went to a Portuguese restaurant and had this pudding I went to the owner and asked for the recipe and she was delighted to give it to me.
I love passion fruit, so when I went to a Portuguese restaurant and had this pudding I went to the owner and asked for the recipe and she was delighted to give it to me.
Ingredients
Serves: 6-8
- 1 packet passionfruit pulp (frozen)
- 1 can sweetened condensed milk
- 1 packet orange jelly (not pudding)
- 1 packet pineapple jelly (not pudding)
- 2 cups boiling water
- 1 cup pure orange juice
- 1 packet passionfruit pulp (frozen)
- 1 can condensed milk
- 1 packet orange jelly (not pudding)
- 1 packet pineapple jelly (not pudding)
- 500 millilitres boiling water
- 250 millilitres pure orange juice
Method
Portuguese Passion Fruit Pudding is a community recipe submitted by ana_paula66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
If you want a thick pudding then do not add orange juice, I prefer adding the orange juice and have a semi-thick creamy pudding, oh oh got to go and make some now. Enjoy!!
If you want a thick pudding then do not add orange juice, I prefer adding the orange juice and have a semi-thick creamy pudding, oh oh got to go and make some now. Enjoy!!
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What 2 Others have said
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Posted by Birgit15 on 30th September 2018
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Posted by vany_sa on 8th August 2017
Show more commentsI used a strawberry jelly instead as they don't sell the orange/pineapple jelly here. However, as soon as I started adding the condensed milk, the whole thing broke into pieces. It seems that the acidity of the orange juice does not go well with condensed milk? What did I do wrong? It does not look smooth at all.
if i dont have pineapple jello what can i use, they dont sold pineapple jello here in canada