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PUMPKIN AND CARROT SOUP
After much deliberation I took the bones of a few recipes and created this little beauty - lush :)
Recipe posted by kris1anne
Ingredients
- 600 g prepared weight pumpkin
- handful fresh coriander
- 2 tablespoons ground coriander
- 1 teaspoon ground cumin
- 4 large carrots roughly chopped
- 1 large spud roughly chopped
- 500 ml chicken stock
- salt and pepper to season
- 150 ml cream (personal preference)
Method
Serves: a very large crock pots worth.
- Bung all of the veg, the seasoning, with the exception of the fresh herbs and the stock into a big pot. Put the lid on. Simmer for 1 and a half hours.
- Mash or blend, add the fresh coriander and the cream if using, cook for a further ten minutes et voila. SO VERY GOOD. !!
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