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PUMPKIN AND CARROT SOUP

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Serves: a very large crock pots worth.

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After much deliberation I took the bones of a few recipes and created this little beauty - lush :)

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Ingredients

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  • 600 grams pumpkin (prepared weight)
  • 1 handful fresh coriander
  • 2 tablespoons ground coriander
  • 1 teaspoon ground cumin
  • 4 large carrots (roughly chopped)
  • 1 large potato (roughly chopped)
  • 500 ml chicken stock
  • salt (to season)
  • pepper (to season)
  • 150 ml cream (personal preference)

Method

  1. Bung all of the veg, the seasoning, with the exception of the fresh herbs and the stock into a big pot. Put the lid on. Simmer for 1 and a half hours.
  2. Mash or blend, add the fresh coriander and the cream if using, cook for a further ten minutes et voila. SO VERY GOOD. !!

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