This dip is suitable as a snack, party food or starter. It's another example of the incredible 'fusion' in Australia. I came across it in Brisbane a couple of years ago in a bar/bistro sold with "Turkish Bread" (Pide). I searched through Australian recipe books but couldn't find it so, when I got home, I decided to experiment. This is the outcome, much praised by everyone I've served it to. Serve it as a dip with bread or crudites or as a starter with warm bread (Pide, Chiabata, etc.) with a little dressed Rocket.
Recipe posted by joshi