Don't let the name fool you into thinking of Lemon Meringue pie. The whipped egg whites are mixed into the filling in this pie to make it mucher lighter than regular pumpkin pie.
Recipe posted by jenvdk
PUMPKIN CHIFFON PIE
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Ingredients
- 1 ½ cups cooked and mashed pumpkin
- ¾ cup brown sugar
- 2 egg yolks
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- ½ cup milk
- ¼ cup cold water
- 1 packet clear gelatine
- 2 egg whites
- ¼ cup sugar
Method
- Mix first 8 ingredients in saucepan and cook until thick and smooth.
- Mix 1/4 cup cold water and gelatine until dissolved. Add to cooked mixture and cool.
- Whip egg whites with 1/4 cup sugar until stiff and fold into cooled filling.
- Pour into pies crust and chill until set.
- Top with whipped cream to serve.
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