Related Recipes
-
TRADITIONAL NORWEGIAN GINGERBREAD COOKIES
I know the recipe is a little vague, but that's how my great-grandmother… Read on
-
PUMPKIN PIE
Easy to make and not particularly time consuming. Simple… Read on
PUMPKIN CHIFFON PIE
Don't let the name fool you into thinking of Lemon Meringue pie. The whipped egg whites are mixed into the filling in this pie to make it mucher lighter than regular pumpkin pie.
Recipe posted by jenvdk
Ingredients
- 1 1/2 cups pumpkin, cooked and mashed
- 3/4 cup brown sugar
- 2 egg yolks
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 nutmeg
- 1/4 tsp ground ginger
- 1/2 cup milk
- 1/4 cup cold water
- 1 package plain gelatine
- 2 egg whites
- 1/4 cup sugar
Method
Serves: 1 pie
- Mix first 8 ingredients in saucepan and cook until thick and smooth.
- Mix 1/4 cup cold water and gelatine until dissolved. Add to cooked mixture and cool.
- Whip egg whites with 1/4 cup sugar until stiff and fold into cooled filling.
- Pour into pies crust and chill until set.
- Top with whipped cream to serve.
Please note:
While all of Nigella 's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.
Comments
There are no comments at this time