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PUMPKIN ORANGE MARMALADE

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Serves: 0

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Yummy marmalade, and lots of vitamin C.

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Ingredients

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  • 2 kilograms pumpkin
  • 4 oranges (sweet and juicy)
  • 1 lime (juice of)
  • 1.5 kilograms sugar
  • 2 cm fresh root ginger

Method

  1. Cook the pumpkin in water for about 20 min.
  2. Peel the oranges. Remove the white parts from the skin.
  3. In a separate pot, prepare 1/2 glass of water with two spoons of sugar, and cook the orange peels in it until they are soft (about 15 min). Cut the peeled oranges into pieces.
  4. When the pumpkin is soft, remove the skin and mix/smush the pumpkin (do not puree). Cook the pumpkin, oranges, orange peels, and lime juice in the syrup for 20 min.
  5. Add the shredded ginger and more sugar and some gelatine, and let slowly boil for another 20 min.

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