Pumpkin Orange Marmalade

A community recipe by Willemeijn

Not tested or verified by Nigella.com

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Introduction

Yummy marmalade, and lots of vitamin C.

Ingredients

Serves: 0

Metric Cups

2 kilograms pumpkin
4 oranges (sweet and juicy)
1 lime (juice of)
1½ kilograms sugar
2 centimetres fresh ginger

4⅖ pounds pumpkin
4 oranges (sweet and juicy)
1 lime (juice of)
3⅓ pounds sugar
⅘ inch fresh gingerroot

Method

Pumpkin Orange Marmalade is a community recipe submitted by Willemeijn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cook the pumpkin in water for about 20 min.

Peel the oranges. Remove the white parts from the skin.

In a separate pot, prepare 1/2 glass of water with two spoons of sugar, and cook the orange peels in it until they are soft (about 15 min). Cut the peeled oranges into pieces.

When the pumpkin is soft, remove the skin and mix/smush the pumpkin (do not puree). Cook the pumpkin, oranges, orange peels, and lime juice in the syrup for 20 min.

Add the shredded ginger and more sugar and some gelatine, and let slowly boil for another 20 min.

Cook the pumpkin in water for about 20 min.

Peel the oranges. Remove the white parts from the skin.

In a separate pot, prepare 1/2 glass of water with two spoons of sugar, and cook the orange peels in it until they are soft (about 15 min). Cut the peeled oranges into pieces.

When the pumpkin is soft, remove the skin and mix/smush the pumpkin (do not puree). Cook the pumpkin, oranges, orange peels, and lime juice in the syrup for 20 min.

Add the shredded ginger and more sugar and some gelatine, and let slowly boil for another 20 min.