Nice dish if one likes Lamb!
Recipe posted by burnt fingers
RACK OF LAMB WITH ROSEMARY AND RED CURRANT SAUCE
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Ingredients
For the lamb
- 1 rack of lamb (English or Welsh spring lamb, about 8 chops)
- 1 tablespoon fresh orange juice
- 1 tablespoon wholegrain mustard
- breadcrumbs
- finely chopped fresh parsley
For the sauce
- 8 oz red currants
- 4 oz dry white wine
- 2 tablespoons honey
- 2 tablespoons mango juice (concentrate)
- 2 tablespoons orange juice (concentrate)
- 2 oz chicken broth
- 2 whole cloves
- fresh rosemary (stems, a small quantity)
Method
- Preheat oven to 200ºC, 400ºf.
- Mix the mustard and orange juice, then mix the breadcrumbs and parsley, add the mustard sauce. Spread over top of the rack of lamb.
- Roast the rack for 10-15 minutes for a rare to medium rare. Remove from oven, cover with foil, and allow to stand for five or so minutes.
- Meanwhile, simmer all sauce ingredients in a saucepan for 15 minutes. Remove cloves, rosemary, and press the sauce through a sieve. Simmer this to reduce to a thick sauce.â€
- Spoon a little on each plate and top with the chops. These are easily separated by carving between the ribs. Garnish with a sprigs of fresh rosemary.
- Serve with Jersey ‘royals’ new potatoes, petit pois, and broccoli spears or asparagus. Also, serve with a Pinot Noir or top red Burgundy, a good Bordeaux. Do not spend all this money on a delicious piece of meat and pair it with a ‘cheaply’ inexpensive wine. †This can be prepared in advance and heated in the microwave.
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