Many latin american peppers are named "chilli", use that red and long one, in Brazil aka: Lady's Finger. It's Hot (just a little), it's red, it's exotic and it's WONDERLICIOUS...!!!
Recipe posted by Diamante
RED AND HOT CHILLI COMPOTE
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Ingredients
Switch to Cup Measures- 1 kilogram long fresh red chilli peppers
- 1.5 kilograms sugar
- 1 litre water
- 10 grams cinnamon sticks (not powder)
- 10 grams cloves
Method
- Take out the chilli seeds, it's important !!!
- Scald the chilli while in other pan "tumbling" the water and sugar, add the cinnamon and cloves as soon as start to burble.
- Wait few seconds and drop the chilli, merge and take to the oven for half hour. Simple as any other compote and don't you worry the cinnamon will to neutralize the pepper's "flame".
obs1: or use processor to make pepper's jam
obs2: or yet as chocolate bonbon filling
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