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RED BEAN CHEESECAKE

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Serves: 4-6

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  • Vegetarian
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none-bake cheesecake

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Ingredients

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For the cake base

  • 200 grams digestive biscuits
  • 100 grams butter (melted)

For the filling

  • 250 grams cream cheese
  • 50 grams sugar
  • 1 ½ tablespoons gelatine
  • 60 grams water
  • 300 grams whipping cream

For the red bean filling

  • 100 grams red beans
  • 600 grams water
  • 60 grams sugar

Method

Cake base:

  1. mix the biscuit base ingredients until well blended.
  2. Wrap the cake mould in foil. press the biscuit base onto the bottom.
  3. refrigerate for 20 minutes or until firm.

Filling:

  1. Cream the cream cheese & sugar until light.
  2. Premix the gelatine over double boiler . stir until gelatine dissolves. add it into the cheese mixture and blend well.
  3. Whip the whipping cream until soft peaks. add into the cheese mixture and mix until well combined.
  4. stir in red bean filling and mix until well
  5. Pour the cheese filling into the ring mould and smooth the surface. refrigerate for 5 hours or until sel. * to cook the red bean filling, u can use a rice cooker to boil it. or just a normal boiling pan.. and cook the red bean a few (about 2-3 ) hours before u make the cheesecake, so that the red bean filling will be thick. discard the water before adding the filling to the cream cheese mixture.

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