I wanted to make this because I've never made a jelly before (been a jammer for about 15 years). It was interesting, different from jam but still has all those wonderful elements to it, like burning your tongue on the leftovers in the pan. Red currants are high pectin so you don't need to add any lemon juice. I only did a small amount, this makes it quite quick but you have to stand over it.
Recipe posted by The White Rabbit