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RED TOMATO AND CELERY CHUTNEY
This is another fab recipe from my amazing Womens Institute jams pickles and chutneys book.
Recipe posted by fosse
Ingredients
- 1 lb onions, processed
- 1 large or 2 small heads celery processed
- 11/2 pints malt vinegar
- 2 oz while pickling spices tied in a muslin bag (I sometimes use a popsock)
- 2 1/4 lb red tomatoes chopped
- 1 lb cooking apples peeled cored and processed
- 2 tsp salt
- good pinch cayenne
- 12 oz light soft brown sugar
- 8 oz sultanas or raisins
Method
Serves: 4-6
- Put the onions, celery, spices and half the vinegar in your preserving pan, bring to the boil and simmer for 30 minutes till almost tender.
- Add the other ingredients, bring to the boil then simmer for 11/2 -2 hours until there is no free liquid.
- Stir from time to time to prevent sticking.
- Remove the spice bag then pot when cool.
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