Even though I do give instructions below as to how to make these into one big Red Velvet Cake, I like them so much more as cupcakes. Yes, they do use food colouring - and I advise the paste rather than the liquid, as you need less of it to get the requisite ruby hue - but this is one time I don’t let this trouble me. Food colouring pastes can be found in baking supply shops and online, and then you are ready to make a batch of these deliciously pretty babies.
If you want to make this as one big cake then know that the amounts below make enough batter for 2 x 25cm / 10 inch cake tins filled not too deep, and enough icing to squidge them together and decorate the top.
Photo by Lis Parsons.
Recipe posted by Nigella